Bloody Butcher Bourbon

In the early 1800s, European settlers in the southern United States

blended their corn with a native variety, resulting in the iconic

Bloody Butcher Corn. Our Bloody Butcher Bourbon, celebrating

this heritage, combines this unique corn with Malted Rye and

Barley for a balanced flavor profile. Aged for 12 months in New

Charred American Oak, it offers notes of milk chocolate, leather,

stone fruit, and a dry spice finish, sourced from

local mills in Pennsylvania.