3 Year 100% Corn Bloody Butcher Bourbon

In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was bloody butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, their heirloom variety is grown by only a few farmers.

This special bottling of Bloody Butcher Bourbon was made with a mashbill of 100% Bloody Butcher corn from Castle Valley Mill in Doylestown, PA. The result of an experiment with single ingredient mashbills, it served as the inspiration for our original Bloody Butcher Bourbon.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

ARE YOU OF
LEGAL DRINKING AGE

YES

NO

YOU MUST BE OF LEGAL DRINKING AGE IN YOUR RESPECTIVE COUNTRY FOR ENTRY. BY ENTERING YOU ACCEPT OUR TERMS AND CONDITIONS AND OUR PRIVACY AND COOKIE POLICY. WE ENCOURAGE DRINKING RESPONSIBLY.

CHOOSE YOUR LOCATION
PENNSYLVANIA RESIDENTS OUT OF STATE RESIDENTS