3 Year 100% Corn Bloody Butcher Bourbon

In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was bloody butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, their heirloom variety is grown by only a few farmers.

This special bottling of Bloody Butcher Bourbon was made with a mashbill of 100% Bloody Butcher corn from Castle Valley Mill in Doylestown, PA. The result of an experiment with single ingredient mashbills, it served as the inspiration for our original Bloody Butcher Bourbon.